Farm To Table Green Salad
Recipe by Chef Christos Athanasiadis.
Ingredients
- Variety of Salad Greens (lettuce, iceberg, radicchio, endive, kale or greens of your choice, 500 g)
- Cherry tomatoes (150 g)
- Feta Cheese (200 g)
- Pistachios (100 ml)
- Pita bread (2 pieces, chopped)
- Extra Virgin Olive Oil (100 ml)
- Balsamic Vinegar (100 ml)
