With his recipes featured in many gastronomy and television shows not only in Greece but worldwide, Christos Athanasiadis is definitely a man of many talents.
His natural curiosity, charming personality and passion for the finest cuisine led him to explore the local culture whereas his intense travel spirit allowed him to expand his gourmet horizons on an International level. In 2009, along with his business partner Dimitris Christoforidis, decided it was time to introduce the concept of organic cuisine to Greece, and together they created the first ‘nice n easy’ restaurant in Kolonaki, followed by two more, in Mykonos and in Kifisia.
As restless businessmen and non- stop creators, they continued into bringing to life one more concept; ‘Nesaea’ restaurant in Mykonos, destined to serve top level farm to table greek island cuisine. For this year, they are introducing us to “Exquisite Catering”, aiming to offer the most extraordinary catering services in Mykonos.
Always targeting for perfection and with a mind set to create to ideas and trends, Christos is a person that never seizes to surprise his colleagues and friends and a name that we expect to hear a lot in the future.