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24 hours in Mykonos: a tale of aromas and tastes

Part of the Cyclades, a close knitted group of islands in the Aegean, Mykonos is fairly small in its size, with a big reputation. It is a truly cosmopolitan island and a favourite summer destination for the international jet-setters, with a variety of avant garde options, culinary-wise with high-end restaurants and an endless list of ethnic cuisines. There is however, another less known side to this island, one full of flavor and tradition that is worth to discovering.

On its otherwise barren grounds, one can find unique raw materials and traditional dishes full of aromas and sea flavour. In our short trip, we are going to wander around sights and flavours in order to discover the true essence of Mykonos. Based on the Mediterranean diet principles, the locals used humble ingredients to create their unique traditional recipes, with wild greens, vegetables and even more frequently fish.

Exquiste Mykonos

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