Arabic Menu Buffet – Arabic Nights
An aromatic menu designed to inspire your most intimate senses.
COLD MEZZEH
Hummus
Boiled Chickpeas Blended With Sesame Paste Lemon Juice And Olive Oil
Moutabbal
Charcoal Grilled Eggplant Marinated With Sesame Paste Lemon Juice And Garlic
Mohammareh
Paste Of Bread Crumbs With Chili Tomato Walnuts Lemon And Olive Oil
Fattoush
Tomato Cucumber Red Radish Mint Parsley Mixed With Pomegranate Syrup Sumak Olive Oil Topped With Crispy Bread
Roca salad
Roca Leaves Mixed In Lemon Olive Oil Sumak Powder With Tomato And Onion
Tabouleh
Fine Chopped Parsley Tomato Onion with Burgoul Lemon and Olive Oil
Wark Enab
Homemade Vine Leaves Stuffed With Rice And Vegetables Cooked In Olive Oil And Lemon Juice
HOT MEZZEH
Hummus be laham
Hummus Topped With Beef And Pine Nuts
Traditional Falafel
Minced Chickpeas With Cumin Garlic Onion Parsley Fried And Served With Tahina Sauce
Fried Kebbeh
Minced Beef With Crushed Wheat Bourgol Stuffed With Pine Nuts And Meat
Cheese Samposek
Fried Pastry Pocket Stuffed With Arabic Cheese And Parsley
Patata Hara
Arabic Flavored potato sautéed in chili sauce and pine nuts>
FROM THE GRILL
Shish Tawouk
Grilled Cubes Of Chicken Marinated With Garlic Mustard Olive Oil Served With Garlic Bread
Koftta
Grilled Minced Lamb With Onion Garlic Parsley Served With Spicy Bread
Reyash Ghanam
Marinated Grilled Lamb Chops Served With Spicy Bread
Dajaj Musahab
Boneless chicken marinated with garlic and lemon served with garlic bread
Rubian Mashwi
Grilled Shrimps Marinated With Lemon Garlic
THE CHEFS CUT FOR YOU
Oven roast Whole Lamb with Comdiments
DESSERTS
Um Ali
Arabic Bread Pudding With Cinnamon And Nuts
Baklava Mushakal
Selection Of Arabic Sweets Served With Nits And Sugar Syrup
Fruits
Seasonal Sliced Fruits
