Wedding Menu – White Night

Magic happens when our food, our people and our craft become transformed into an authentic expressions of your wedding’s grander personality.

Amuse bouche

Small kakavia fish soup

Starter I

Duck Pancetta with infused truffle oil mesclun salad and Port Reduction

Starter II

Fillet of Monkfish in a Bouillabaisse font and topped with rouille

Main course

Lamb ‘Ampelourgou’ style with Cassoulet of Summer Beans and rosemary


Wedding cake of your choice
Classic poached pears in Samos wine served with anthotyro mousse on a Kantaifi nest

Exquiste Mykonos

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