The “Greek Village” Buffet
All food items are presented on individually decorated buffets and have live cooking to create a “Market Place” atmosphere.
Welcome Drinks
Ouzo with skewered octopus, grilled Mastelo cheese
Crudités, Olives
Starters & Salads
Traditional Greek Salad by organic tomatoes and buffalo cheese
Boiled Beetroot with herbs and extra garlic sauce
Garden salad, wild organic rocket, raisins, walnuts and parmesan
Dolmadakia stuffed wine leaves by rice and herb de provance
Koukouvagies (Rusk with tomato, feta cheese and oregano)
Smoked Eggplant salad
Tzatziki from local strained yogurt
Cheese spread Tyrosalata
Greek breads
From the Grill
Mini Organic Beef Burgers – Chicken Filet – Salmon Filet Steak
Live Carving
Oven Roast Whole Local Lamb
Mint sauce, BBQ sauce, oil-lemon sauce
Hot Items
Traditional Moussaka
Gemista (Stuffed tomato and peppers with rice and herbs)
Potatoes with oregano
Vegetables with olive oil and lemon
Desserts
Variety of Greek pastries
Rizogalo (Rice pudding with cinnamon)
Walnut pie
Sliced and Whole fruits
Desserts
Variety of Greek pastries
Rizogalo (Rice pudding with cinnamon)
Walnut pie
Sliced and Whole fruits
Dessert Action
Loukoumades with honey and walnuts
