If you haven’t tried Greek Pastitsio before, then you are up for a surprise. This delicious pasta dish makes for an ideal winter comfort meal while serving it with a side of mixed green salad dressed with wine vinegar and Greek extra virgin olive oil will bring it to another level.
Bursting with fresh and vibrant colors gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in the oven. The traditional recipe for Gemista is vegetarian, where the filling is rice & chopped vegetables but may also contain minced beef or pork. Our favorite however remains the original one, so follow our steps to enjoy it at home and feel free to use your imagination to give it your own twist.
Recipe by Chef Christos Athanasiadis.